1.0Tenuta Santo Spiritohttps://www.tenutasantospirito.it/en/Gianmarcohttps://www.tenutasantospirito.it/en/author/arkam/rich600338<blockquote class="wp-embedded-content"><a href="https://www.tenutasantospirito.it/en/prodotto/amaranto-cerasuolo-classico-docg-bio/">aMarAnto Cerasuolo Classico DOCG</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.tenutasantospirito.it/en/prodotto/amaranto-cerasuolo-classico-docg-bio/embed/" width="600" height="338" title="“aMarAnto Cerasuolo Classico DOCG” — Tenuta Santo Spirito" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.tenutasantospirito.it/wordpress/wp-content/uploads/2022/04/amaranto_.jpg20742049Technical data sheet Denomination: Cerasuolo di Vittoria “Classico” DOCG BIO Vintage: 2019 Blend: 50% Nero avola, 50% Frappato Altitude: 656 ft. a.s.l Exposure: West – South/West Type of soil: Deep, bright-coloured, calcareous, loose and welldrained, lightly sub-alcaline Vine training system: Guyot Average age of grapevines: 10 years (Grapevine) Vine density: 4000 gv/ Ha Vinification: In red Fermentation: Made in stainless steel under monitored temperature Fermentation temperature: 25/28 °C Fermentation duration: 8-10 days Malolactic fermentation: Naturally developed without adding bacterias Elevage: 12 months in stainless steel vat, 6 months in bottle Tasting Notes: A cherry red intense. The nose is alive with red fruits, like cherry, strawberry and ribes, mixed to floral notes of rose. The palate shows elegance, balance, strenght. The finish is very pleasant and persistent. Alcohol (percentage contents): 13 -13,50% Total acidity: 5 - 6 g/l Sugars left: 2 - 3 g/l Total dry extract: 27,00 - 35,00 g/l pH: 3,10 - 3,50