1.0Tenuta Santo Spiritohttps://www.tenutasantospirito.it/en/Gianmarcohttps://www.tenutasantospirito.it/en/author/arkam/rich600338<blockquote class="wp-embedded-content"><a href="https://www.tenutasantospirito.it/en/prodotto/chiarestelle-frappato-doc-bio/">Chiarestelle Frappato DOC BIO</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(d,l){"use strict";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),c=0;c<n.length;c++)n[c].style.display="none";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if("link"===t.message)if(i=l.createElement("a"),a=l.createElement("a"),i.href=r.getAttribute("src"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),d.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),i=!!navigator.userAgent.match(/Trident.*rv:11\./),a=l.querySelectorAll("iframe.wp-embedded-content"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://www.tenutasantospirito.it/en/prodotto/chiarestelle-frappato-doc-bio/embed/" width="600" height="338" title="“Chiarestelle Frappato DOC BIO” — Tenuta Santo Spirito" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://www.tenutasantospirito.it/wordpress/wp-content/uploads/2022/04/chiarestelle_.jpg20742049Technical data sheet Denomination: Vittoria DOC Blend: 100% Frappato Altitude: 656 ft. a.s.l Solar exposition:: West – South/West Terroir: Deep, bright - coloured, calcareous, loose and welldrained, lightly sub-alcaline Vine training system: Guyot Average life of grapevines: 10 years (Grapevine) Vine density: 4000 gv/ Ha Vinification: In red Fermentation: Made in stainless steel under monitored temperature Temperature: 20/22 °C Period of fermentation: 10/15 days Elevage: 9 months in stainless steel vat, 6 months in bottle Tasting Note: A brilliant ruby red. The nose is alive with cherry, raspberry, blackberry and also recalls light spicy notes, without losing intensity. The palate shows pleasant acid notes which give this Frappato structure, balance and the real sensation you want to drink more. The finish is light and complex, due to delicate tannins inside. Alcohol (percentage contents): 12,50 - 13,00 % Total acidity: 5,50 - 6,00 g/l Sugars left: 3,00 - 4,00 Total dry extract: 28 - 29 g/l pH: 3,20 - 3,40