{"id":836,"date":"2018-11-13T20:26:40","date_gmt":"2018-11-13T19:26:40","guid":{"rendered":"https:\/\/www.tenutasantospirito.it\/chiarestelle-frappato-vittoria-doc\/"},"modified":"2022-12-19T19:30:50","modified_gmt":"2022-12-19T18:30:50","slug":"chiarestelle-frappato-vittoria-doc","status":"publish","type":"page","link":"https:\/\/www.tenutasantospirito.it\/en\/chiarestelle-frappato-vittoria-doc\/","title":{"rendered":"Chiarestelle Frappato Vittoria DOC BIO"},"content":{"rendered":"[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; bg_color=&#8221;#ffffff&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.5&#8243; shape_divider_position=&#8221;bottom&#8221; bg_image_animation=&#8221;none&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; 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color=&#8221;extra-color-gradient-2&#8243; gradient_direction=&#8221;horizontal&#8221; text=&#8221;Vittoria Frappato DOC BIO&#8221;][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8221;default&#8221; text_align=&#8221;left&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; centered_text=&#8221;true&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/4&#8243; tablet_width_inherit=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][image_with_animation image_url=&#8221;1348&#8243; alignment=&#8221;center&#8221; animation=&#8221;Fade In&#8221; hover_animation=&#8221;none&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; image_loading=&#8221;default&#8221; max_width=&#8221;100%&#8221; max_width_mobile=&#8221;default&#8221;][divider line_type=&#8221;No Line&#8221;]<div class=\"sharing-default-minimal\"><div class=\"nectar-social default\" data-position=\"left\" data-color-override=\"override\"><div class=\"nectar-social-inner\"><a class='facebook-share nectar-sharing' href='#' title='Share this'>  <i class='fa fa-facebook'><\/i> <span class='social-text'>Share<\/span> <\/a><a class='twitter-share nectar-sharing' href='#' title='Tweet this'> <i class='fa fa-twitter'><\/i> <span class='social-text'>Tweet<\/span> <\/a><a class='linkedin-share nectar-sharing' href='#' title='Share this'> <i class='fa fa-linkedin'><\/i> <span class='social-text'>Share<\/span> <\/a><a class='pinterest-share nectar-sharing' href='#' title='Pin this'> <i class='fa fa-pinterest'><\/i> <span class='social-text'>Pin<\/span> <\/a><\/div><\/div><\/div>[\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/2&#8243; tablet_width_inherit=&#8221;default&#8221; overlay_strength=&#8221;0.3&#8243; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221; bg_image_animation=&#8221;none&#8221;][vc_column_text css_animation=&#8221;bottom-to-top&#8221;]\n<h4 class=\"vc_custom_heading\" style=\"text-align: left;\">Sicilian pleasantness and drinkability<\/h4>\n[\/vc_column_text][vc_column_text]Frappato is an ancient native grape, so named for its intense fruity scents, cultivated since the 17th century in Sicily in the municipality of Victoria where it found its area of choice. Vinified in purity gives a fresh wine, distinctive for the strong nose of red fruits enjoyed from the glass, bright ruby red, with predominantly cherry hints embellished with a small spicy touch. This wine was obtained after a careful selection of the best Frappato grapes grown exclusively in the vineyards owned within our estate in Contrada Serra D\u2019Elia in the Municipality of Victoria (Ragusa). It is an easy-to-drink wine that goes very well with a large number of first and second dishes of the Sicilian tradition.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"col-sm-12 col-md-4\">\n<p><span style=\"color: #b89142;\"><strong>Denomination:<\/strong><\/span> Vittoria Frappato DOC BIO<\/p>\n<p><span style=\"color: #b89142;\"><strong>Blend:<\/strong><\/span> 100% Frappato<br \/>\n<span style=\"color: #b89142;\"><strong>Altitude:<\/strong><\/span> 656 ft. a.s.l<br \/>\n<span style=\"color: #b89142;\"><strong>Solar exposition:<\/strong><\/span>\u00a0West \u2013 South\/West<br \/>\n<span style=\"color: #b89142;\"><strong>Terroir:<\/strong><\/span> Deep, bright &#8211; coloured, calcareous, loose and welldrained, lightly sub-alcaline<br \/>\n<span style=\"color: #b89142;\"><strong>Vine training system:<\/strong><\/span> Guyot<br \/>\n<span style=\"color: #b89142;\"><strong>Average life of grapevines:<\/strong><\/span> 10 years<br \/>\n<span style=\"color: #b89142;\"><strong>(Grapevine) Vine density:<\/strong><\/span> 4000 gv\/ Ha<\/p>\n<p><span style=\"color: #b89142;\"><strong>Vinification:<\/strong><\/span> In red<br \/>\n<span style=\"color: #b89142;\"><strong>Fermentation:<\/strong><\/span> Made in stainless steel under monitored temperature<br \/>\n<span style=\"color: #b89142;\"><strong>Temperature:<\/strong><\/span> 20\/22 \u00b0C<br \/>\n<span style=\"color: #b89142;\"><strong>Period of fermentation:<\/strong><\/span> 10\/15 days<br \/>\n<span style=\"color: #b89142;\"><strong>Elevage:<\/strong><\/span> 9 months in stainless steel vat, 6 months in bottle<\/p>\n<p><span style=\"color: #b89142;\"><strong>Tasting Note:<\/strong><\/span> A brilliant ruby red. The nose is alive with cherry, raspberry, blackberry and also recalls light spicy notes, without losing intensity. The palate shows pleasant acid notes which give this Frappato structure, balance and the real sensation you want to drink more. The finish is light and complex, due to delicate tannins inside.<\/p>\n<p><span style=\"color: #b89142;\"><strong>Alcohol (percentage contents):<\/strong><\/span> 12,50 &#8211; 13,00 %<br \/>\n<span style=\"color: #b89142;\"><strong>Total acidity:<\/strong><\/span> 5,50 &#8211; 6,00 g\/l<br \/>\n<span style=\"color: #b89142;\"><strong>Sugars left:<\/strong><\/span> 3,00 &#8211; 4,00<br \/>\n<span style=\"color: #b89142;\"><strong>Total dry extract:<\/strong><\/span> 28 &#8211; 29 g\/l<br \/>\n<strong><span style=\"color: #b89142;\">pH: <\/span><\/strong>3,20 &#8211; 3,40 g\/l<\/p>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; width=&#8221;1\/4&#8243; 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