{"id":1210,"date":"2022-02-22T19:33:08","date_gmt":"2022-02-22T18:33:08","guid":{"rendered":"https:\/\/www.tenutasantospirito.it\/prodotto\/amaranto-cerasuolo-classico-docg-bio-2017\/"},"modified":"2022-06-21T18:19:44","modified_gmt":"2022-06-21T16:19:44","slug":"amaranto-cerasuolo-classico-docg-bio","status":"publish","type":"product","link":"https:\/\/www.tenutasantospirito.it\/en\/prodotto\/amaranto-cerasuolo-classico-docg-bio\/","title":{"rendered":"aMarAnto Cerasuolo Classico DOCG"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Pure expression of the territory<\/h3>\n[\/vc_column_text][divider line_type=”No Line”][vc_column_text]The name Cerasuolo di Vittoria, a wine made from Frappato and Nero d\u2019Avola grapes, comes from the dialectal form \u201cCerasa\u201d that literally translates the word cherry, typical red fruit present among the organoleptic qualities of this wine in D.O.C.G. aMarAnto, our masterclass wine homaging our two sons, Mario and Antonio, can also add on the label the term \u201cClassic\u201d since the grapevineyards are cultivated in the most historical area of the Designation of Origin. This wine was obtained after a careful selection of the best grapes of Nero d\u2019Avola and Frappato grown exclusively in the grapevineyards owned within our estate in Contrada Serra D\u2019Elia in the Municipality of Vittoria (Ragusa). It is a pleasantly elegant wine that goes very well with mostly of first and second courses of the Sicilian tradition.<\/p>\n

 <\/p>\n

Premi Ricevuti<\/h5>\n

“BEST 100 Wines 2019” edited by Golosaria.<\/a><\/p>\n

Guida ORO Veronelli 2018, Pts 90\/100<\/a>[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”fontawesome” url=”https:\/\/www.tenutasantospirito.it\/wordpress\/wp-content\/uploads\/2022\/05\/schede-tecniche-AMARANTO-ENGL.pdf” text=”Data sheet” icon_fontawesome=”fa fa-download”][divider line_type=”No Line”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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\n

Technical data sheet<\/h4>\n<\/div>\n
\n

Denomination:<\/strong><\/span> Cerasuolo di Vittoria \u201cClassico\u201d DOCG BIO<\/p>\n

Vintage: <\/strong><\/span>2019
\nBlend:<\/strong><\/span> 50% Nero avola, 50% Frappato
\nAltitude:<\/strong><\/span> 656 ft. a.s.l
\nExposure:<\/strong><\/span> West \u2013 South\/West
\nType of soil:<\/strong><\/span> Deep, bright-coloured, calcareous, loose and welldrained, lightly sub-alcaline
\nVine training system:<\/strong><\/span> Guyot
\nAverage age of grapevines:<\/strong><\/span> 10 years
\n(Grapevine) Vine density:<\/strong><\/span> 4000 gv\/ Ha<\/p>\n

Vinification:<\/strong><\/span> In red
\nFermentation:<\/strong><\/span> Made in stainless steel under monitored temperature
\nFermentation temperature:<\/strong><\/span> 25\/28 \u00b0C
\nFermentation duration:<\/strong><\/span> 8-10 days
\nMalolactic fermentation:<\/strong><\/span>\u00a0Naturally developed without adding bacterias
\nElevage:<\/strong><\/span> 12 months in stainless steel vat, 6 months in bottle<\/p>\n

Tasting Notes:<\/strong><\/span> A cherry red intense. The nose is alive with red fruits, like cherry, strawberry and ribes, mixed to floral notes of rose. The palate shows elegance, balance, strenght. The finish is very pleasant and persistent.<\/p>\n

Alcohol (percentage contents):<\/strong><\/span> 13 -13,50%
\nTotal acidity:<\/strong><\/span> 5 – 6 g\/l
\nSugars left:<\/strong><\/span> 2 – 3 g\/l
\nTotal dry extract:<\/strong><\/span> 27,00 – 35,00 g\/l
\npH: <\/span><\/strong>3,10 – 3,50<\/p>\n<\/div>\n<\/div>\n","protected":false},"featured_media":1457,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[114],"product_tag":[],"yoast_head":"\naMarAnto Cerasuolo Classico DOCG - Tenuta Santo Spirito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tenutasantospirito.it\/en\/prodotto\/amaranto-cerasuolo-classico-docg-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"aMarAnto Cerasuolo Classico DOCG - Tenuta Santo Spirito\" \/>\n<meta property=\"og:description\" content=\"Technical data sheet Denomination: Cerasuolo di Vittoria \u201cClassico\u201d DOCG BIO Vintage: 2019 Blend: 50% Nero avola, 50% Frappato Altitude: 656 ft. a.s.l Exposure: West \u2013 South\/West Type of soil: Deep, bright-coloured, calcareous, loose and welldrained, lightly sub-alcaline Vine training system: Guyot Average age of grapevines: 10 years (Grapevine) Vine density: 4000 gv\/ Ha Vinification: In red Fermentation: Made in stainless steel under monitored temperature Fermentation temperature: 25\/28 \u00b0C Fermentation duration: 8-10 days Malolactic fermentation:\u00a0Naturally developed without adding bacterias Elevage: 12 months in stainless steel vat, 6 months in bottle Tasting Notes: A cherry red intense. 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