{"id":1221,"date":"2022-02-22T19:49:46","date_gmt":"2022-02-24T19:39:14","guid":{"rendered":"https:\/\/www.tenutasantospirito.it\/?post_type=product&p=1221"},"modified":"2022-06-21T17:39:59","modified_gmt":"2022-06-21T15:39:59","slug":"chiarestelle-frappato-doc-bio","status":"publish","type":"product","link":"https:\/\/www.tenutasantospirito.it\/en\/prodotto\/chiarestelle-frappato-doc-bio\/","title":{"rendered":"Chiarestelle Frappato DOC BIO"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”2\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_column_text]\n

Sicilian pleasantness and drinkability<\/h3>\n[\/vc_column_text][divider line_type=”No Line”][vc_column_text]Frappato is an ancient native grape, so named for its intense fruity scents, cultivated since the 17th century in Sicily in the municipality of Victoria where it found its area of choice. Vinified in purity gives a fresh wine, distinctive for the strong nose of red fruits enjoyed from the glass, bright ruby red, with predominantly cherry hints embellished with a small spicy touch. This wine was obtained after a careful selection of the best Frappato grapes grown exclusively in the vineyards owned within our estate in Contrada Serra D\u2019Elia in the Municipality of Victoria (Ragusa). It is an easy-to-drink wine that goes very well with a large number of first and second dishes of the Sicilian tradition.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/3″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” overlay_strength=”0.3″ column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][nectar_btn size=”small” open_new_tab=”true” button_style=”regular” button_color_2=”Accent-Color” icon_family=”fontawesome” url=”https:\/\/www.tenutasantospirito.it\/wordpress\/wp-content\/uploads\/2022\/05\/schede-tecniche-CHIARESTELLE-ENGL.pdf” text=”Data sheet” icon_fontawesome=”fa fa-download”][divider line_type=”No Line”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"
\n

Technical data sheet<\/h4>\n<\/div>\n
\n

Denomination:<\/strong><\/span> Vittoria DOC<\/p>\n

Blend:<\/strong><\/span> 100% Frappato
\nAltitude:<\/strong><\/span> 656 ft. a.s.l
\nSolar exposition::<\/strong><\/span> West \u2013 South\/West
\nTerroir:<\/strong><\/span> Deep, bright – coloured, calcareous, loose and welldrained, lightly sub-alcaline
\nVine training system:<\/strong><\/span> Guyot
\nAverage life of grapevines:<\/strong><\/span> 10 years
\n(Grapevine) Vine density:<\/strong><\/span> 4000 gv\/ Ha<\/p>\n

Vinification:<\/strong><\/span> In red
\nFermentation:<\/strong><\/span> Made in stainless steel under monitored temperature
\nTemperature:<\/strong><\/span> 20\/22 \u00b0C
\nPeriod of fermentation:<\/strong><\/span> 10\/15 days
\nElevage:<\/strong><\/span> 9 months in stainless steel vat, 6 months in bottle<\/p>\n

Tasting Note:<\/strong><\/span> A brilliant ruby red. The nose is alive with cherry, raspberry, blackberry and also recalls light spicy notes, without losing intensity. The palate shows pleasant acid notes which give this Frappato structure, balance and the real sensation you want to drink more. The finish is light and complex, due to delicate tannins inside.<\/p>\n

Alcohol (percentage contents):<\/strong><\/span> 12,50 – 13,00 %
\nTotal acidity:<\/strong><\/span> 5,50 – 6,00 g\/l
\nSugars left:<\/strong><\/span> 3,00 – 4,00
\nTotal dry extract:<\/strong><\/span> 28 – 29 g\/l
\npH: <\/span><\/strong>3,20 – 3,40<\/p>\n<\/div>\n","protected":false},"featured_media":1459,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[114],"product_tag":[],"yoast_head":"\nChiarestelle Frappato DOC BIO - Tenuta Santo Spirito<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tenutasantospirito.it\/en\/prodotto\/chiarestelle-frappato-doc-bio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chiarestelle Frappato DOC BIO - Tenuta Santo Spirito\" \/>\n<meta property=\"og:description\" content=\"Technical data sheet Denomination: Vittoria DOC Blend: 100% Frappato Altitude: 656 ft. a.s.l Solar exposition:: West \u2013 South\/West Terroir: Deep, bright - coloured, calcareous, loose and welldrained, lightly sub-alcaline Vine training system: Guyot Average life of grapevines: 10 years (Grapevine) Vine density: 4000 gv\/ Ha Vinification: In red Fermentation: Made in stainless steel under monitored temperature Temperature: 20\/22 \u00b0C Period of fermentation: 10\/15 days Elevage: 9 months in stainless steel vat, 6 months in bottle Tasting Note: A brilliant ruby red. 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