RoVi Sicilia Insolia Grillo


Technical data sheet

Denomination: Sicilia DOC

Blend: 50% Insolia – 50% Grillo
Altitude: 656 ft. a.s.l
Exposure: West – South/West
Type of soil: Deep, bright-coloured, calcareous, loose and welldrained, lightly sub-alcaline
Vine training system: Guyot
Average age of grapevines: 4 years
(Grapevine) Vine density: 4000 gv/ Ha

Vinification: In white
Fermentation: Made in stainless steel under monitored temperature
Fermentation temperature: 12-15 °C
Fermentation duration: 20 days
Elevage: 6 months in stainless steel vat

Tasting Notes: A pale yellow with green glare. The nose is alive with white fruits and orange blossoms. The palate is balanced, the salinity and a strong freshness support the dry and
pleasant finish.

Alcohol (percentage contents): 12,00 – 12,50 %
Total acidity: 6,00 – 7,00 g/l
Sugars left: 3,00 – 4,00 g/l
Total dry extract: 20,00 – 25,00 g/l
pH: 2,60 – 2,80


Sicilian pleasantness and drinkability

Our Rovi D.O.C. Sicilia is a special tribute to Romina and Vincenzo, the driving forces of our dream come true; it symbolise our countryside, gentle and fierce at the same time. RoVi is the result of the selection of our best grapes Insolia and Grillo, hand-picked carefully and strictly at the night just to preserve their intrinsecal properties. An elegant wine, with a strong personality and versatility. A white wine which deserves to amaze the palate for the joyful salinity, with a dry finish.

Additional information

Weight 1300 g